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Ajika
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Ajika or adjika, (Georgian: აჯიკა, Abkhaz: аџьыка, is a Georgian and Abkhazian hot, spicy, but subtly flavored dip, often used to flavor food.
In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list.
Common varieties of ajika resemble Italian red pesto in appearance and consistency. Though it is usually red, green ajika is also made with unripe peppers.
