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	<title>FoodBook - User contributions [en]</title>
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	<updated>2026-06-15T12:58:25Z</updated>
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	<entry>
		<id>https://www.foodbook.cam/index.php?title=Celery_vegetables&amp;diff=2421</id>
		<title>Celery vegetables</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Celery_vegetables&amp;diff=2421"/>
		<updated>2024-03-20T22:06:23Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;There are two types of celery: white and green.  They are essentially the same, but white celery is covered in earth where the earth is used to prevent the light getting through causing the stalks to be pale in colour.  Whereas the green celery is exposed to light and tends to have a stronger flavour.  It may be used in salads to or with dips to blanch the stalks, whereas green celery is exposed to light and tends to have a stronger flavour.  It may be used raw in salads...&amp;quot;&lt;/p&gt;
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&lt;div&gt;There are two types of celery: white and green.  They are essentially the same, but white celery is covered in earth where the earth is used to prevent the light getting through causing the stalks to be pale in colour.  Whereas the green celery is exposed to light and tends to have a stronger flavour.  It may be used in salads to or with dips to blanch the stalks, whereas green celery is exposed to light and tends to have a stronger flavour.  It may be used raw in salads or with dips, or boiled braised or sautéed; the cooked vegetable loses the liveliness of the uncooked form, but gains an almost nutty richness.  Celery is a good flavouring substance in stocks stews, casseroles and risottos.  It is excellent when stir fried or sautéed, and the leaves can be used as a herb.  It makes a healthy, low calorie snack.&lt;br /&gt;
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AKt79XS34PA&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
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		<id>https://www.foodbook.cam/index.php?title=Main_Page&amp;diff=2415</id>
		<title>Main Page</title>
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		<updated>2024-03-20T14:37:57Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: &lt;/p&gt;
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&#039;&#039;&#039;FoodBook - food, drinks and taste&#039;&#039;&#039; &lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
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 [[:Category:ARTISAN]] ARTISAN&lt;br /&gt;
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==CHEFS==&lt;br /&gt;
 [[:Category:CHEF]] List of Chefs&lt;br /&gt;
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==Ingredients==&lt;br /&gt;
 [[:Category:Fruit]] Types of fruit&lt;br /&gt;
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==Condiments==&lt;br /&gt;
 [[:Category:Condiments]] types of condiments&lt;br /&gt;
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==Herbs and Spices==&lt;br /&gt;
[[:Category:Herbs_and_Spices]]&lt;br /&gt;
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		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=SuperBowl_Food&amp;diff=2161</id>
		<title>SuperBowl Food</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=SuperBowl_Food&amp;diff=2161"/>
		<updated>2024-02-11T13:29:58Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;SuperBowl Food&amp;#039;&amp;#039;&amp;#039;   Super Bowl foods in the U.S. are, in this order: pizza, chili, deviled eggs, Buffalo chicken dip, guacamole, jambalaya, chicken wings, sloppy joes, bruschetta, and quesadillas.   Category:SuperBowl&amp;quot;&lt;/p&gt;
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&lt;div&gt;&#039;&#039;&#039;SuperBowl Food&#039;&#039;&#039;&lt;br /&gt;
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Super Bowl foods in the U.S. are, in this order: pizza, chili, deviled eggs, Buffalo chicken dip, guacamole, jambalaya, chicken wings, sloppy joes, bruschetta, and quesadillas.&lt;br /&gt;
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[[Category:SuperBowl]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Broccoli&amp;diff=2005</id>
		<title>Broccoli</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Broccoli&amp;diff=2005"/>
		<updated>2024-01-25T16:28:07Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;The most common variety of broccoli available in shops is the tight-headed, dark green or purple tinged Calabrese, which has a neat, round head made up of individual florets growing on separate stalks out of the the thick central stem. Broccoli can be steamed or boiled until tender and served as an accompaniment, stir fried or added to Thai style broths.  It can also be baked in a cheese sauce, in a similar way to cauliflower cheese.  It can also be used in a i&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;The most common variety of broccoli available in shops is the tight-headed, dark green or purple tinged Calabrese, which has a neat, round head made up of individual florets growing on separate stalks out of the the thick central stem. Broccoli can be steamed or boiled until tender and served as an accompaniment, stir fried or added to Thai style broths.  It can also be baked in a cheese sauce, in a similar way to cauliflower cheese.  It can also be used in a i&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Talk:SOMM_TV_Wine_and_Food&amp;diff=1949</id>
		<title>Talk:SOMM TV Wine and Food</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Talk:SOMM_TV_Wine_and_Food&amp;diff=1949"/>
		<updated>2024-01-21T11:19:49Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;SOMM TV Wine and Food&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;SOMM TV Wine and Food&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Main_Page&amp;diff=1147</id>
		<title>Main Page</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Main_Page&amp;diff=1147"/>
		<updated>2023-12-19T08:52:41Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;__NOTOC__&lt;br /&gt;
__NOEDITSECTION__&lt;br /&gt;
= FoodBook - food, drinks and taste =&lt;br /&gt;
== A wiki for your tastebuds ==&lt;br /&gt;
=== Fruit, Veg, Herbs, Spices ===&lt;br /&gt;
=== Fine Dining, Spirits and Mocktails. ===&lt;br /&gt;
=== Methods and Utensils ===&lt;br /&gt;
=== Breads, loaves, and Pastries ===&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|+ Social Media&lt;br /&gt;
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=Categories=&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
[[:Category:Fruit]] Types of fruit&lt;br /&gt;
&lt;br /&gt;
==Condiments==&lt;br /&gt;
[[:Category:Condiments]] types of condiments&lt;br /&gt;
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==Utensils==&lt;br /&gt;
[[:Category:Food Prep Utensils]]&lt;br /&gt;
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[[:Category:Eating utensils]]&lt;br /&gt;
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[[:Category:Cooking techniques]]&lt;br /&gt;
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[[:Category:SHOP Cheese]]&lt;br /&gt;
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[[:Category:Advent Calendar]]&lt;br /&gt;
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To get people to know more about food, try new food, and be adventurous with food.&lt;br /&gt;
==Mission==&lt;br /&gt;
Avoid blank and repetitive food.&lt;br /&gt;
==Goals==&lt;br /&gt;
Get people to try and enjoy different areas of food.&lt;br /&gt;
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= Getting started =&lt;br /&gt;
* [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:Configuration_settings Configuration settings list]&lt;br /&gt;
* [https://www.mediawiki.org/wiki/Special:MyLanguage/Manual:FAQ MediaWiki FAQ]&lt;br /&gt;
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Pages {{NUMBEROFPAGES}}&lt;br /&gt;
Active {{NUMBEROFACTIVEUSERS}}&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Pineapple&amp;diff=194</id>
		<title>Pineapple</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Pineapple&amp;diff=194"/>
		<updated>2023-11-17T16:06:37Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;While pineapples can vary greatly size, all are oval and have a knobbly orange or golden skin topped with a plume of leaves.  The yellow flesh has an astringent but sweet flavour and a juicy fibrous texture.  Serve in rings, chunks or wedges on its own. in fruit salads or ices.  It can be used cooked too and is wonderful in cakes such as an up side down cake, or desserts.  Pineapple is used in savoury dishes too, such as pizza and sweet and sour Chinese dishes.  &amp;lt;youtube...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;While pineapples can vary greatly size, all are oval and have a knobbly orange or golden skin topped with a plume of leaves.  The yellow flesh has an astringent but sweet flavour and a juicy fibrous texture.  Serve in rings, chunks or wedges on its own. in fruit salads or ices.  It can be used cooked too and is wonderful in cakes such as an up side down cake, or desserts.  Pineapple is used in savoury dishes too, such as pizza and sweet and sour Chinese dishes.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;youtube&amp;gt;DOq3NfMc4U8&amp;lt;/YouTube&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Exotic Fruit]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Guava&amp;diff=193</id>
		<title>Guava</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Guava&amp;diff=193"/>
		<updated>2023-11-17T15:39:56Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;Native to Central America and the West Indies, guavas are now grown throughout the tropics.  They vary in size, shape and colour and can be round or pear-shaped, with pale yellow to almost red skins and creamy or bright pink flesh with a sweet-sour aromatic flavour.  Eat raw, add to fruit salads or puree to make a sauce.   &amp;lt;youtube&amp;gt;KbS2bzk6qcs&amp;lt;/YouTube&amp;gt;  Category:Exotic Fruit&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Native to Central America and the West Indies, guavas are now grown throughout the tropics.  They vary in size, shape and colour and can be round or pear-shaped, with pale yellow to almost red skins and creamy or bright pink flesh with a sweet-sour aromatic flavour.  Eat raw, add to fruit salads or puree to make a sauce. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;youtube&amp;gt;KbS2bzk6qcs&amp;lt;/YouTube&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Exotic Fruit]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Papaya&amp;diff=177</id>
		<title>Papaya</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Papaya&amp;diff=177"/>
		<updated>2023-11-16T21:25:39Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;Papaya is also known as paw-paw, papayas are native to Central America but are grown throughout the tropics.  They have a distinctive pear shape and thin shiny skin, that ripens from green to yellow or orange.  The flesh inside is a peachy-orange colour with a mass of shiny black seeds in the centre.  The flesh has a mild, sweet and slightly aromatic tropical fruity taste.  This fruit is great mushed up and fed to babies.  Eat on its own, or with other tropical fruits, i...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Papaya is also known as paw-paw, papayas are native to Central America but are grown throughout the tropics.  They have a distinctive pear shape and thin shiny skin, that ripens from green to yellow or orange.  The flesh inside is a peachy-orange colour with a mass of shiny black seeds in the centre.  The flesh has a mild, sweet and slightly aromatic tropical fruity taste.  This fruit is great mushed up and fed to babies.  Eat on its own, or with other tropical fruits, in desserts or smoothies.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;youtube&amp;gt;hQub0ZrjAjk&amp;lt;/YouTube&amp;gt;   &lt;br /&gt;
&lt;br /&gt;
[[Category:Exotic Fruit]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Mango&amp;diff=176</id>
		<title>Mango</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Mango&amp;diff=176"/>
		<updated>2023-11-16T20:54:53Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;When Mangoes are at they are arguably the finest of all of the exotic fruit.  Grown throughout the tropics they come in many different shapes and sizes.  They might be large or small, green, yellow or red in colour.  The texture varies too, from smooth, soft and buttery, to slightly fibrous.  Mango is usually eaten raw, on its own, in salsas, fruit salads, tarts or desserts.  it&amp;#039;s also drunk in smoothies, and eaten in ices, sorbets and mousses.  It&amp;#039;s probably the most ve...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;When Mangoes are at they are arguably the finest of all of the exotic fruit.  Grown throughout the tropics they come in many different shapes and sizes.  They might be large or small, green, yellow or red in colour.  The texture varies too, from smooth, soft and buttery, to slightly fibrous.  Mango is usually eaten raw, on its own, in salsas, fruit salads, tarts or desserts.  it&#039;s also drunk in smoothies, and eaten in ices, sorbets and mousses.  It&#039;s probably the most versatile of the exotic fruits.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;youtube&amp;gt;oTsMZ38vxYc&amp;lt;/YouTube&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Exotic Fruit]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Dragon_fruit&amp;diff=175</id>
		<title>Dragon fruit</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Dragon_fruit&amp;diff=175"/>
		<updated>2023-11-16T20:33:06Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;Also known as pitahaya, this striking fruit comes from a cactus native to Central America.  Dragon fruit is about 10cm long and oval in shape.  This fruit looks very dramatic, however this fruit is often a disappointment to eat, it&amp;#039;s mild and sweet.  Eat raw, peeled either on its own or in a fruit salads.  &amp;lt;youtube&amp;gt;allWXnp8jpc&amp;lt;/YouTube&amp;gt;   Category:Exotic Fruit&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Also known as pitahaya, this striking fruit comes from a cactus native to Central America.  Dragon fruit is about 10cm long and oval in shape.  This fruit looks very dramatic, however this fruit is often a disappointment to eat, it&#039;s mild and sweet.  Eat raw, peeled either on its own or in a fruit salads.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;youtube&amp;gt;allWXnp8jpc&amp;lt;/YouTube&amp;gt; &lt;br /&gt;
&lt;br /&gt;
[[Category:Exotic Fruit]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Star_Fruit&amp;diff=174</id>
		<title>Star Fruit</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Star_Fruit&amp;diff=174"/>
		<updated>2023-11-16T20:07:35Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;Native to Indonesia, the tropical Star Fruit also known as Carambola.  Bright yellow with a waxy looking skin, the fruit is oval in shape with sharp ridged edges, making it resemble a star when cut crossways.  The flesh is bland but juicy. Eat raw in slices, either on its own or added to fruit salads.  In China and India, Star fruit is used as vegetable.  &amp;lt;youtube&amp;gt;sMv0kM6jMNU&amp;lt;/YouTube&amp;gt;  Category:Exotic Fruit&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Native to Indonesia, the tropical Star Fruit also known as Carambola.  Bright yellow with a waxy looking skin, the fruit is oval in shape with sharp ridged edges, making it resemble a star when cut crossways.  The flesh is bland but juicy. Eat raw in slices, either on its own or added to fruit salads.  In China and India, Star fruit is used as vegetable.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;youtube&amp;gt;sMv0kM6jMNU&amp;lt;/YouTube&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Exotic Fruit]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Kiwi_Fruit&amp;diff=173</id>
		<title>Kiwi Fruit</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Kiwi_Fruit&amp;diff=173"/>
		<updated>2023-11-16T19:50:38Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;Also called Chinese Gooseberry, they have a thick hairy skin enclosing soft fruity green flesh with small black seeds.  They are most often eaten raw, added to fruit salads or used to decorate cakes, pastries, tarts and other desserts.  Kiwi fruits contain an enzyme that prevents gelatine from setting, so do not use in jellies.  Most of those sold outside New Zealand are somewhat underripe, and much more tart than ripe fruit.  &amp;lt;youtube&amp;gt;wdN81v_B2Vs&amp;lt;/YouTube&amp;gt;      Catego...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Also called Chinese Gooseberry, they have a thick hairy skin enclosing soft fruity green flesh with small black seeds.  They are most often eaten raw, added to fruit salads or used to decorate cakes, pastries, tarts and other desserts.  Kiwi fruits contain an enzyme that prevents gelatine from setting, so do not use in jellies.  Most of those sold outside New Zealand are somewhat underripe, and much more tart than ripe fruit.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;youtube&amp;gt;wdN81v_B2Vs&amp;lt;/YouTube&amp;gt;    &lt;br /&gt;
&lt;br /&gt;
[[Category:Exotic Fruit]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Plantain&amp;diff=164</id>
		<title>Plantain</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Plantain&amp;diff=164"/>
		<updated>2023-11-16T16:36:11Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;Plantains are popular in the Caribbean, South America and African cooking.  They look like large bananas with thick tough skins that vary from green to yellow with black spots.  They do taste slightly of bananas but they are much less sweet. Plantains are always cooked and used as a savoury ingredient.  They are usually sliced, fried and served as an accompaniment in place of rice or potatoes.  When cooked, the flesh is more starchier than a banana and are similar to a p...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Plantains are popular in the Caribbean, South America and African cooking.  They look like large bananas with thick tough skins that vary from green to yellow with black spots.  They do taste slightly of bananas but they are much less sweet. Plantains are always cooked and used as a savoury ingredient.  They are usually sliced, fried and served as an accompaniment in place of rice or potatoes.  When cooked, the flesh is more starchier than a banana and are similar to a potato.  &lt;br /&gt;
&lt;br /&gt;
&amp;lt;youtube&amp;gt;sUME8dI7Zyc&amp;lt;/YouTube&amp;gt;   &lt;br /&gt;
&lt;br /&gt;
[[Category:Exotic Fruit]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Green_Banana&amp;diff=158</id>
		<title>Green Banana</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Green_Banana&amp;diff=158"/>
		<updated>2023-11-16T16:04:39Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;Not to be confused with unripe bananas that have yet to turn yellow.  Green bananas are used in African, Caribbean and South American cooking, in much the same way as Plantains, boiled, fried, steamed or grilled.  They can also be used in curries or stews.  Green bananas have a tough, vibrantly green skin, with firm starchy flesh.  &amp;lt;youtube&amp;gt;gyZTrttxUT0&amp;lt;/YouTube&amp;gt;     Category:Exotic Fruit&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Not to be confused with unripe bananas that have yet to turn yellow.  Green bananas are used in African, Caribbean and South American cooking, in much the same way as Plantains, boiled, fried, steamed or grilled.  They can also be used in curries or stews.  Green bananas have a tough, vibrantly green skin, with firm starchy flesh.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;youtube&amp;gt;gyZTrttxUT0&amp;lt;/YouTube&amp;gt;   &lt;br /&gt;
&lt;br /&gt;
[[Category:Exotic Fruit]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Banana&amp;diff=144</id>
		<title>Banana</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Banana&amp;diff=144"/>
		<updated>2023-11-15T21:36:51Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;Many of the bananas found in our supermarkets are large and bright yellow.  There are many different varieties, including tiny finger and apple bananas and small red bananas with yellowish pink flesh.  They can be eaten raw, sliced into fruit salads or custard, baked , fried or mashed and added to cakes, tea breads and muffins.  Bananas are picked while they are still unripe.  &amp;lt;youtube&amp;gt;SgFKfVfghpg&amp;lt;/YouTube&amp;gt;  Category:Exotic Fruit&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Many of the bananas found in our supermarkets are large and bright yellow.  There are many different varieties, including tiny finger and apple bananas and small red bananas with yellowish pink flesh.  They can be eaten raw, sliced into fruit salads or custard, baked , fried or mashed and added to cakes, tea breads and muffins.  Bananas are picked while they are still unripe.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;youtube&amp;gt;SgFKfVfghpg&amp;lt;/YouTube&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Exotic Fruit]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Grapes&amp;diff=142</id>
		<title>Grapes</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Grapes&amp;diff=142"/>
		<updated>2023-11-15T21:11:24Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;There are many varieties of this vine fruit, ranging in colour from pale green and golden yellow to red.  Grapes are grown for wine as well as for eating, they are also dried into sultanas and raisins, they can also be used for fruit juice.   &amp;lt;youtube&amp;gt;6DUGU_Ock1o&amp;lt;/YouTube&amp;gt;     Category:Figs and Grapes&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;There are many varieties of this vine fruit, ranging in colour from pale green and golden yellow to red.  Grapes are grown for wine as well as for eating, they are also dried into sultanas and raisins, they can also be used for fruit juice.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;youtube&amp;gt;6DUGU_Ock1o&amp;lt;/YouTube&amp;gt;&lt;br /&gt;
&lt;br /&gt;
  &lt;br /&gt;
[[Category:Figs and Grapes]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Fig&amp;diff=124</id>
		<title>Fig</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Fig&amp;diff=124"/>
		<updated>2023-11-14T22:27:18Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;These small fruits are shaped like a squat pear with a pinched neck at the stem.  They vary in colour from purple and black to green and gold.  With sweet flesh ranging from pale pink to a deeper red.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;youtube&amp;gt;YEGSyHF8haU&amp;lt;/YouTube&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Figs and Grapes]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Fig&amp;diff=123</id>
		<title>Fig</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Fig&amp;diff=123"/>
		<updated>2023-11-14T22:22:30Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;These small fruits are shaped like a squat pear with a pinched neck at the stem.  They vary in colour from purple and black to green and gold.  With sweet flesh ranging from pale pink to a deeper red.&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;These small fruits are shaped like a squat pear with a pinched neck at the stem.  They vary in colour from purple and black to green and gold.  With sweet flesh ranging from pale pink to a deeper red.&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Watermelon&amp;diff=122</id>
		<title>Watermelon</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Watermelon&amp;diff=122"/>
		<updated>2023-11-14T21:54:33Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;These large melons are native to Africa.  They can grow up to 12Kg in weight, dark green and light green green stripes, with a pink flesh with black seeds.  Crisp refreshing flesh.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;youtube&amp;gt;Scaq5fwiT44&amp;lt;/YouTube&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Melons]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Watermelon&amp;diff=121</id>
		<title>Watermelon</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Watermelon&amp;diff=121"/>
		<updated>2023-11-14T21:53:02Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;These large melons are native to Africa.  They can grow up to 12Kg in weight, dark green and light green green stripes, with a pink flesh with black seeds.  Crisp refreshing flesh.  Scaq5fwiT44  Category:Melons&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;These large melons are native to Africa.  They can grow up to 12Kg in weight, dark green and light green green stripes, with a pink flesh with black seeds.  Crisp refreshing flesh.&lt;br /&gt;
&lt;br /&gt;
Scaq5fwiT44&lt;br /&gt;
&lt;br /&gt;
[[Category:Melons]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Honeydew&amp;diff=120</id>
		<title>Honeydew</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Honeydew&amp;diff=120"/>
		<updated>2023-11-14T21:29:03Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;Medium sized melon, which is shaped like a rugby ball, with bright yellow skin and pale green with a sweet, mild flavour.  &amp;lt;youtube&amp;gt;9M7MUVvXTHM&amp;lt;/YouTube&amp;gt;  Category:Melons&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Medium sized melon, which is shaped like a rugby ball, with bright yellow skin and pale green with a sweet, mild flavour.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;youtube&amp;gt;9M7MUVvXTHM&amp;lt;/YouTube&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Melons]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Ogen&amp;diff=92</id>
		<title>Ogen</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Ogen&amp;diff=92"/>
		<updated>2023-11-12T22:12:13Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;A hybrid melon from Israel, named after a kibbutz in which it was developed.  It has a lightly netted golden skin marked with green stripes.  Lovely golden flesh, full tropical fruity sweet flavour.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;youtube&amp;gt;8EQPDoBfjWg&amp;lt;/YouTube&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Melons]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Ogen&amp;diff=91</id>
		<title>Ogen</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Ogen&amp;diff=91"/>
		<updated>2023-11-12T22:10:53Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;A hybrid melon from Israel, named after a kibbutz in which it was developed.  It has a lightly netted golden skin marked with green stripes.  Lovely golden flesh, full tropical fruity sweet flavour.  &amp;lt;youtube&amp;gt;EQPDoBfjWg&amp;lt;/YouTube&amp;gt;  Category:Melons&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;A hybrid melon from Israel, named after a kibbutz in which it was developed.  It has a lightly netted golden skin marked with green stripes.  Lovely golden flesh, full tropical fruity sweet flavour.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;youtube&amp;gt;EQPDoBfjWg&amp;lt;/YouTube&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Melons]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Piel_de_Sapo&amp;diff=90</id>
		<title>Piel de Sapo</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Piel_de_Sapo&amp;diff=90"/>
		<updated>2023-11-12T22:01:49Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;Piel de sapo means &amp;#039;toad skin&amp;#039; in Spanish, it describes the bumpy, waxy mottled green skin, found on these melons.  The flesh is pale yellow-green, juicy and sweet.  When the melon is ripe, it becomes streaked with gold.  &amp;lt;youtube&amp;gt;RWiIRLBpZvc&amp;lt;/youtube&amp;gt;      Category:Melons&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Piel de sapo means &#039;toad skin&#039; in Spanish, it describes the bumpy, waxy mottled green skin, found on these melons.  The flesh is pale yellow-green, juicy and sweet.  When the melon is ripe, it becomes streaked with gold.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;youtube&amp;gt;RWiIRLBpZvc&amp;lt;/youtube&amp;gt;    &lt;br /&gt;
&lt;br /&gt;
[[Category:Melons]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Category:Apples&amp;diff=41</id>
		<title>Category:Apples</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Category:Apples&amp;diff=41"/>
		<updated>2023-11-08T16:43:14Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Fruit]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Egremont_Russet&amp;diff=18</id>
		<title>Egremont Russet</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Egremont_Russet&amp;diff=18"/>
		<updated>2023-11-05T13:06:31Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;This apple dates from the Victorian era, it has a rough porous, dull golden skin.  The skin allows moisture to escape as it grows giving it a dense, slightly drier flesh.  It&amp;#039;s very sweet and slightly nutty in taste.  https://www.keepers-nursery.co.uk/imagelibrary/products/egrrus.jpg  Category:Apples&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;This apple dates from the Victorian era, it has a rough porous, dull golden skin.  The skin allows moisture to escape as it grows giving it a dense, slightly drier flesh.  It&#039;s very sweet and slightly nutty in taste.&lt;br /&gt;
&lt;br /&gt;
https://www.keepers-nursery.co.uk/imagelibrary/products/egrrus.jpg&lt;br /&gt;
&lt;br /&gt;
[[Category:Apples]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Fuji&amp;diff=15</id>
		<title>Fuji</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Fuji&amp;diff=15"/>
		<updated>2023-11-05T13:00:17Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;This apple is a cross between Red Delicious and the lesser known Ralls Genet.  First bred in Japan, it has pink steaks on a yellow skin.  The flesh is sweet, juicy and crisp with less acidity than some apples.  https://exoticfruits.co.uk/cdn/shop/products/apple-fuji-exoticfruitscouk-982233.jpg  Category:Apples&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;This apple is a cross between Red Delicious and the lesser known Ralls Genet.  First bred in Japan, it has pink steaks on a yellow skin.  The flesh is sweet, juicy and crisp with less acidity than some apples.&lt;br /&gt;
&lt;br /&gt;
https://exoticfruits.co.uk/cdn/shop/products/apple-fuji-exoticfruitscouk-982233.jpg&lt;br /&gt;
&lt;br /&gt;
[[Category:Apples]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Cox%27s_Orange_Pippin&amp;diff=14</id>
		<title>Cox&#039;s Orange Pippin</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Cox%27s_Orange_Pippin&amp;diff=14"/>
		<updated>2023-11-05T12:54:36Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Well flavoured dessert apple.  Greenish skin flushed with red.  It has a crisp, white, juicy flesh, with a a sharp intense flavour.&lt;br /&gt;
&lt;br /&gt;
https://cdn11.bigcommerce.com/s-sv0chyyd/images/stencil/2048x2048/products/715/876/coxs-orange-pippin-297x300__78564__07754.1559178721.jpg&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Apples]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Granny_Smith&amp;diff=13</id>
		<title>Granny Smith</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Granny_Smith&amp;diff=13"/>
		<updated>2023-11-05T12:53:07Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Distinctive bright green skin, with very white striking flesh.  Granny Smith apples are your archetypal &#039;green apple&#039; refreshingly tart, acidic and crunchy.  Are mainly eaten raw, but as they keep their shape they are also great cooked too.&lt;br /&gt;
&lt;br /&gt;
https://waapple.org/wp-content/uploads/2021/06/Variety_Granny-Smith-transparent.png&lt;br /&gt;
&lt;br /&gt;
[[Category:Apples]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Gala&amp;diff=12</id>
		<title>Gala</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Gala&amp;diff=12"/>
		<updated>2023-11-05T12:51:10Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Widely grown and popular apple, they are a cross between Kidd&#039;s Orange Red and Golden Delicious.  Fairly yellow flesh, sweet and juicy.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
https://digitalcontent.api.tesco.com/v2/media/ghs/74564ff6-a23f-4149-b9be-2f60376a9002/d08ac139-e8a1-4078-907a-b0dcee5a4164.jpeg&lt;br /&gt;
&lt;br /&gt;
[[Category:Apples]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Gala&amp;diff=11</id>
		<title>Gala</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Gala&amp;diff=11"/>
		<updated>2023-11-05T12:50:33Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;Widely grown and popular apple, they are a cross between Kidd&amp;#039;s Orange Red and Golden Delicious.  Fairly yellow flesh, sweet and juicy.   https://digitalcontent.api.tesco.com/v2/media/ghs/74564ff6-a23f-4149-b9be-2f60376a9002/d08ac139-e8a1-4078-907a-b0dcee5a4164.jpeg?h=960&amp;amp;w=960  Category:Apples&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Widely grown and popular apple, they are a cross between Kidd&#039;s Orange Red and Golden Delicious.  Fairly yellow flesh, sweet and juicy.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
https://digitalcontent.api.tesco.com/v2/media/ghs/74564ff6-a23f-4149-b9be-2f60376a9002/d08ac139-e8a1-4078-907a-b0dcee5a4164.jpeg?h=960&amp;amp;w=960&lt;br /&gt;
&lt;br /&gt;
[[Category:Apples]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Granny_Smith&amp;diff=10</id>
		<title>Granny Smith</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Granny_Smith&amp;diff=10"/>
		<updated>2023-11-05T12:40:14Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;Distinctive bright green skin, with very white striking flesh.  Granny Smith apples are your archetypal &amp;#039;green apple&amp;#039; refreshingly tart, acidic and crunchy.  Are mainly eaten raw, but as they keep their shape they are also great cooked too.&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Distinctive bright green skin, with very white striking flesh.  Granny Smith apples are your archetypal &#039;green apple&#039; refreshingly tart, acidic and crunchy.  Are mainly eaten raw, but as they keep their shape they are also great cooked too.&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Golden_Delicious&amp;diff=8</id>
		<title>Golden Delicious</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Golden_Delicious&amp;diff=8"/>
		<updated>2023-11-03T22:10:46Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;Pale yellow coloured apple.  The cream coloured flesh has a crisp, juicy texture and a mild flavour. https://www.georgeperry.co.uk/images/P/GP487_GP_XXL.jpg  Category:Apples&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Pale yellow coloured apple.  The cream coloured flesh has a crisp, juicy texture and a mild flavour.&lt;br /&gt;
https://www.georgeperry.co.uk/images/P/GP487_GP_XXL.jpg&lt;br /&gt;
&lt;br /&gt;
[[Category:Apples]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Cox%27s_Orange_Pippin&amp;diff=7</id>
		<title>Cox&#039;s Orange Pippin</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Cox%27s_Orange_Pippin&amp;diff=7"/>
		<updated>2023-11-03T22:06:15Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;Well flavoured dessert apple.  Greenish skin flushed with red.  It has a crisp, white, juicy flesh, with a a sharp intense flavour.  https://www.orangepippin.com/image.ashx?i2=Cox-apples.jpg  Category:Apples&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Well flavoured dessert apple.  Greenish skin flushed with red.  It has a crisp, white, juicy flesh, with a a sharp intense flavour.&lt;br /&gt;
&lt;br /&gt;
https://www.orangepippin.com/image.ashx?i2=Cox-apples.jpg&lt;br /&gt;
&lt;br /&gt;
[[Category:Apples]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Braeburn&amp;diff=6</id>
		<title>Braeburn</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Braeburn&amp;diff=6"/>
		<updated>2023-11-03T21:58:58Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Dessert apple with a white crisp juicy fresh balanced.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
https://digitalcontent.api.tesco.com/v2/media/ghs/16930d18-d8fd-473e-8325-d86ba223f233/7170a1a3-4d62-4bce-b9e1-5fdb3791bdb6.jpeg?h=960&amp;amp;w=960&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Apples]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Braeburn&amp;diff=5</id>
		<title>Braeburn</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Braeburn&amp;diff=5"/>
		<updated>2023-11-03T21:58:38Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;Dessert apple with a white crisp juicy fresh balanced.   https://digitalcontent.api.tesco.com/v2/media/ghs/16930d18-d8fd-473e-8325-d86ba223f233/7170a1a3-4d62-4bce-b9e1-5fdb3791bdb6.jpeg?h=960&amp;amp;w=960   &amp;lt;nowiki&amp;gt;Category:Apples&amp;lt;/nowiki&amp;gt;&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Dessert apple with a white crisp juicy fresh balanced.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
https://digitalcontent.api.tesco.com/v2/media/ghs/16930d18-d8fd-473e-8325-d86ba223f233/7170a1a3-4d62-4bce-b9e1-5fdb3791bdb6.jpeg?h=960&amp;amp;w=960&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;nowiki&amp;gt;[[Category:Apples]]&amp;lt;/nowiki&amp;gt;&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Category:Apples&amp;diff=4</id>
		<title>Category:Apples</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Category:Apples&amp;diff=4"/>
		<updated>2023-11-03T20:30:25Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Bramley Apple&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Bramley Apple&lt;br /&gt;
&lt;br /&gt;
Cooking apple, which is delicious in an apple pie.&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
	<entry>
		<id>https://www.foodbook.cam/index.php?title=Pink_Lady&amp;diff=3</id>
		<title>Pink Lady</title>
		<link rel="alternate" type="text/html" href="https://www.foodbook.cam/index.php?title=Pink_Lady&amp;diff=3"/>
		<updated>2023-11-03T11:19:54Z</updated>

		<summary type="html">&lt;p&gt;86.31.203.208: Created page with &amp;quot;Pink lady apples taste sweet and full flavoured.  They are lovely looking pink apples that are sort after.  https://www.fisherofnewbury.co.uk/img/dynamic/950/a/100/31938016.jpg  Category:Apples&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Pink lady apples taste sweet and full flavoured.  They are lovely looking pink apples that are sort after.&lt;br /&gt;
&lt;br /&gt;
https://www.fisherofnewbury.co.uk/img/dynamic/950/a/100/31938016.jpg&lt;br /&gt;
&lt;br /&gt;
[[Category:Apples]]&lt;/div&gt;</summary>
		<author><name>86.31.203.208</name></author>
	</entry>
</feed>