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	<title>À l’Albufera - Revision history</title>
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	<updated>2026-06-15T13:12:10Z</updated>
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		<title>FoodBookSysop: Created page with &quot;À L’ALBUFERA À l’Albufera is a term that can mean two completely different types of garnishes.  Larousse Gastronomique defines it as a garnish of small pieces of truffle and ground chicken, with the pieces shaped into the size and shape of peas.  Category:Read a Menu&quot;</title>
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		<updated>2024-03-08T17:48:14Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;À L’ALBUFERA À l’Albufera is a term that can mean two completely different types of garnishes.  Larousse Gastronomique defines it as a garnish of small pieces of truffle and ground chicken, with the pieces shaped into the size and shape of peas.  &lt;a href=&quot;/Category:Read_a_Menu&quot; title=&quot;Category:Read a Menu&quot;&gt;Category:Read a Menu&lt;/a&gt;&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;À L’ALBUFERA&lt;br /&gt;
À l’Albufera is a term that can mean two completely different types of garnishes.&lt;br /&gt;
&lt;br /&gt;
Larousse Gastronomique defines it as a garnish of small pieces of truffle and ground chicken, with the pieces shaped into the size and shape of peas.&lt;br /&gt;
&lt;br /&gt;
[[Category:Read a Menu]]&lt;/div&gt;</summary>
		<author><name>FoodBookSysop</name></author>
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