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Balsamic vinegar of Modena: Revision history

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1 January 2024

5 December 2023

4 December 2023

  • curprev 15:5315:53, 4 December 2023‎ FoodBookSysop talk contribs‎ 1,122 bytes +1,122‎ Created page with "https://amzn.to/3GqO1Gz https://m.media-amazon.com/images/I/817niBv+CpL._AC_SX522_.jpg Balsamic vinegar of Modena is a variety of balsamic vinegar and a PGI condiment from Italy. It is produced according to various recipes. The PGI production regulations leave plenty of leeway, allowing the use of grape must (even if it is not from the provinces of Modena and Reggio Emilia) in percentages between 20 and 90% and wine vinegar between 10 and 80%. The use of caramel is all..."
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