- FoodBook - find out about new food taste and experiences

Celery vegetables: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

21 March 2024

20 March 2024

  • curprev 18:2718:27, 20 March 2024‎ FoodBookSysop talk contribs‎ 973 bytes +19‎ No edit summary undo
  • curprev 18:2118:21, 20 March 2024‎ FoodBookSysop talk contribs‎ 954 bytes +116‎ No edit summary undo
  • curprev 18:0618:06, 20 March 2024‎ 86.31.203.208 talk‎ 838 bytes +838‎ Created page with "There are two types of celery: white and green. They are essentially the same, but white celery is covered in earth where the earth is used to prevent the light getting through causing the stalks to be pale in colour. Whereas the green celery is exposed to light and tends to have a stronger flavour. It may be used in salads to or with dips to blanch the stalks, whereas green celery is exposed to light and tends to have a stronger flavour. It may be used raw in salads..."
Retrieved from "https://www.foodbook.cam/Celery_vegetables"