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Chimichurri – Uncooked sauce for meat: Revision history

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5 December 2023

27 November 2023

  • curprev 13:3613:36, 27 November 2023‎ FoodBookSysop talk contribs‎ 605 bytes +605‎ Created page with "https://amzn.to/49MTGnA https://m.media-amazon.com/images/I/71cXYnakHQL._AC_SX679_.jpg Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian and Uruguayan cuisines, it has become widely adopted in most of Latin America. [1] The sauce comes in green (chimichurri verde) and red (chimichurri rojo) varieties. It is made of finely chopped parsley, red pepper f..."
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