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Hoisin sauce – Sauce commonly used in Chinese cuisine: Revision history

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5 December 2023

28 November 2023

  • curprev 13:2213:22, 28 November 2023‎ FoodBookSysop talk contribs‎ 495 bytes +495‎ Created page with "https://amzn.to/3N6gKnD https://m.media-amazon.com/images/I/71069M5criL._AC_SY550_.jpg Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Vinegar, five-spice powder, and sugar are also commonly added. C..."
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