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Siu haau sauce: Revision history

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30 December 2023

5 December 2023

3 December 2023

  • curprev 06:3706:37, 3 December 2023‎ FoodBookSysop talk contribs‎ 502 bytes +502‎ Created page with "https://amzn.to/3Rt154x https://m.media-amazon.com/images/I/71dUEaGZWbL._AC_SY741_.jpg Siu haau (pinyin: shāokǎo) sauce is the primary barbecue sauce used in Cantonese cuisine. It generally contains garlic, honey, palm sugar, five spice powder, and pepper.[1] Siu haau is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. It is not used for siu mei rotisserie-style cooking; dishes such as char siu each have their own sauc..."
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