- FoodBook - find out about new food taste and experiences

Granny Smith: Difference between revisions

From FoodBook
Jump to navigation Jump to search
No edit summary
Tag: Manual revert
No edit summary
Line 1: Line 1:
Distinctive bright green skin, with very white striking flesh.  Granny Smith apples are your archetypal 'green apple' refreshingly tart, acidic and crunchy.  Are mainly eaten raw, but as they keep their shape they are also great cooked too.
Distinctive bright green skin, with very white striking flesh.  Granny Smith apples are your archetypal 'green apple' refreshingly tart, acidic and crunchy.  Are mainly eaten raw, but as they keep their shape they are also great cooked too.
<img src="https://waapple.org/wp-content/uploads/2021/06/Variety_Granny-Smith-transparent.png
" alt="alt text" width="100" height="100">


https://waapple.org/wp-content/uploads/2021/06/Variety_Granny-Smith-transparent.png
https://waapple.org/wp-content/uploads/2021/06/Variety_Granny-Smith-transparent.png


[[Category:Apples]]
[[Category:Apples]]

Revision as of 09:12, 5 November 2023

Distinctive bright green skin, with very white striking flesh. Granny Smith apples are your archetypal 'green apple' refreshingly tart, acidic and crunchy. Are mainly eaten raw, but as they keep their shape they are also great cooked too.

<img src="Variety_Granny-Smith-transparent.png " alt="alt text" width="100" height="100">

Variety_Granny-Smith-transparent.png