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Apricot: Difference between revisions
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Apricots are related to Plums, Peaches, Cherries and Almonds | Apricots are related to Plums, Peaches, Cherries and Almonds and they are yellow, slightly fuzzy skinned fruit with a blushed skin. | ||
Sweet, sharp, aromatic, delicately flavoured fruit, that can be eaten raw, but may also be eaten cooked. Apricots are more often tinned or made into jam. The kernel has a distinctive almond taste that is used to flavour amaretto liqueur and biscuits. | |||
<youtube>NJYMkotPkCo</youtube> | <youtube>NJYMkotPkCo</youtube> | ||
[[Category:Stone Fruit]] | [[Category:Stone Fruit]] | ||
Latest revision as of 16:51, 29 December 2023
Apricots are related to Plums, Peaches, Cherries and Almonds and they are yellow, slightly fuzzy skinned fruit with a blushed skin.
Sweet, sharp, aromatic, delicately flavoured fruit, that can be eaten raw, but may also be eaten cooked. Apricots are more often tinned or made into jam. The kernel has a distinctive almond taste that is used to flavour amaretto liqueur and biscuits.