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Anti-griddle: Difference between revisions
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(Created page with "The anti-griddle is a kitchen appliance that flash freezes or semi-freezes foods placed on its chilled metal top. The device was inspired by a similar appliance used by Grant Achatz in one of his restaurants. Chef and Top Chef guest judge Grant Achatz used a similar device in his first Chicago restaurant Alinea, which he invented with the help of culinary technologist Philip Preston. The device is about the size of a microwave oven. He collaborated with the company Poly...") |
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The anti-griddle is a kitchen appliance that flash freezes or semi-freezes foods placed on its chilled metal top. The device was inspired by a similar appliance used by Grant Achatz in one of his restaurants. | The anti-griddle is a kitchen appliance that flash freezes or semi-freezes foods placed on its chilled metal top. | ||
The device was inspired by a similar appliance used by Grant Achatz in one of his restaurants. | |||
Chef and Top Chef guest judge Grant Achatz used a similar device in his first Chicago restaurant Alinea, which he invented with the help of culinary technologist Philip Preston. The device is about the size of a microwave oven. He collaborated with the company Polyscience to mass-produce the anti-griddle for use at homes and other restaurants. | Chef and Top Chef guest judge Grant Achatz used a similar device in his first Chicago restaurant Alinea, which he invented with the help of culinary technologist Philip Preston. The device is about the size of a microwave oven. He collaborated with the company Polyscience to mass-produce the anti-griddle for use at homes and other restaurants. | ||
[[Category:Cooking techniques]] | [[Category:Cooking techniques]] | ||
Latest revision as of 08:19, 30 December 2023
The anti-griddle is a kitchen appliance that flash freezes or semi-freezes foods placed on its chilled metal top.
The device was inspired by a similar appliance used by Grant Achatz in one of his restaurants.
Chef and Top Chef guest judge Grant Achatz used a similar device in his first Chicago restaurant Alinea, which he invented with the help of culinary technologist Philip Preston. The device is about the size of a microwave oven. He collaborated with the company Polyscience to mass-produce the anti-griddle for use at homes and other restaurants.