All public logs

Combined display of all available logs of FoodBook. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 13:36, 27 November 2023 FoodBookSysop talk contribs created page Chimichurri – Uncooked sauce for meat (Created page with "https://amzn.to/49MTGnA https://m.media-amazon.com/images/I/71cXYnakHQL._AC_SX679_.jpg Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentinian and Uruguayan cuisines, it has become widely adopted in most of Latin America. [1] The sauce comes in green (chimichurri verde) and red (chimichurri rojo) varieties. It is made of finely chopped parsley, red pepper f...")